1/2 Cup Butter | 2 Cups Milk |
8 oz Cream Cheese | 1/2 Cup Parmesan Cheese |
2 tsp Garlic Powder | Salt and pepper to taste |
Melt butter and cream cheese in a small sauce pan over medium heat. Add garlic powder and milk. Cook until thickened. Add parmesan cheese, salt and pepper. Continue to simmer until desired consistency.