Asian Chicken Wraps

 Asian Chicken Wraps

3 Green Onions, chopped1/4 tsp Crushed Red Pepper (optional)
Bottled Chicken Breasts
1 Cup Shredded Cabbage
1/2 Cup Green Bell Pepper, chopped2 Tbsp Water
3 Tbsp Rice Vinegar2 Tbsp Soy Sauce
1 tst Olive OilLettuce Leaves or Tortillas
1/2 tsp Black Pepper 

In a food processer combine green onions, chicken breasts, peppers, 1 tbsp vinegar, oil, black pepper, and crushed red pepper. Cover and pulse until chicken mixture is finely chopped. Transfer to a bowl and add cabbage. 

Dipping Sauce:

In a small bowl combine remaining 2 Tbsps vinegar, water, and say sauce. 

Spoon chicken mixture on to lettuce leaves and serve with dipping sauce. 


Recipe Image: 


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