(Serve with Garlic Roasted Asparagus)
|4 Boneless Skinless Chicken Breasts||1 14oz Can Diced Tomatoes with Chilies|
|1/4 Cup BBQ Sauace||Sliced Green Onions|
|1/4 Cup Bacon Bits||Ground Black Pepper and Salt to taste|
|1 Cup Colby Jack Cheese, shredded|
Preheat oven to 400. Flatten chicken with a mallet so it will cook evenly. Season chicken breasts with salt and pepper and grill until no longer pink. Place grilled chicken on foil lined cookie sheet. Top each piece with BBQ sauce, bacon bits, diced tomatoes, cheese, and green onions. Bake until cheese melts. Serve hot!