Baked Italian Sub

Baked Italian Sub

2 (8oz) Tube Crescent Rolls
1/2 lb Sliced Provolone Cheese
1/2 lb Deli Turkey
1 (12oz) Jar Roasted Red Peppers
1/2 lb Deli Ham
1/2 Cup Italian Dressing
1/2 lb Hard Salami
1 Egg White

Unroll one tube of dough into a long rectangle; seal seams and perforations. Place on a greased cookie sheet.

Top dough with turkey, ham, salami, cheese, and red peppers.

Pour Italian dressing evenly over peppers.

Unroll the second tube of dough and shape into the same size as the first. Place on top of peppers and meat. Press edges together (using your best hot pocket making skills).

Lightly brush the top piece of dough with egg white.

Bake at 375 for 20 minutes or until dough is cooked through and lighty brown. Serve warm.  

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