Beef Bavarian

Beef Bavarian

1 1/2 lb. Beef round steak, thinly sliced1/4 tsp. Garlic Powder
2 1/2 c. Beef Broth2 Tbs. Vegetable oil
2 tsp. Cornstarch1 large Onion, sliced
1/4 tsp. Tabasco sauce4 large Carrots, sliced
Less than 1 tsp. Salt3 c. hot Cooked Rice
1 Tbs. Brown SugarAdd mushrooms
1/4 tsp. Pepper 

Have butcher tenderize steak or pound until thin. Cut into 1 in. wide strips. Blend cornstarch, salt, pepper and garlic powder. Coat meat with seasoned cornstarch and brown in hot oil. Add onion and cook 2-3 minutes longer. Stir in broth, pepper, sauce and brown sugar. Bring to a boil.

Reduce heat and cover, simmer 15 min. Add carrots and cook 15 min. longer or until meat is tender. Spoon over beds of fluffy rice and serve with coleslaw if desired.

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