Beef Stroganoff

Beef Stroganoff

2 Cups Wide Egg Noodles2 tsp Minced Garlic
1/4 Cup Flour1 Cup Beef Broth
1/2 tsp Salt1/2 Cup Water
1/4 tsp Pepper2 Cups Sliced Mushrooms
1 lb boneless sirloin Steak, cubed1/2 Cup Sour Cream
1/4 Cup Butter 

Combine flour, salt, and pepper in a ziplock bag; add steak and shake to coat. Melt butter in a skillet over medium heat; brown beef with garlic. Add broth, water and mushrooms. Bring to a boil; reduce heat and simmer, covered until meat is tender. Stir in sour cream, heat through. Meanwhile, cook egg noodles according to package directions. Serve stroganoff over noodles.

 This recipe may be frozen. (Freeze meat before adding sour cream. To serve, add sour cream to thawed meat and serve over noodles.)

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