Black Bean and Corn Salsa

 Black Bean and Corn Salsa

1 15oz Can Black Beans, drained and rinsed1 Tbsp Lime Juice
1 14oz Can Corn, drained1/2 tsp Ground Cumin
1 Red Bell Pepper, dicedSalt and Cayenne to Taste
2 Tbsp Cilantro, chopped 

Combine all ingredients in a large bowl, toss to mix well! 


Adapted from a Robin Miller Recipe

Use extra in Black Bean Omelet

Recipe Image: 


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