Black Bean and Corn Salsa
|1 15oz Can Black Beans, drained and rinsed||1 Tbsp Lime Juice|
|1 14oz Can Corn, drained||1/2 tsp Ground Cumin|
|1 Red Bell Pepper, diced||Salt and Cayenne to Taste|
|2 Tbsp Cilantro, chopped|
Combine all ingredients in a large bowl, toss to mix well!
Adapted from a Robin Miller Recipe
Use extra in Black Bean Omelet