|2 c. fresh blueberries||2 eggs|
|2 c. flour||1 c. sugar|
|1/2 c. milk||1/4 c. butter|
|2 tsp. baking powder||1 tsp. vanilla|
|1/3 tsp. salt|
Preheat oven to 350 degrees F. Grease a muffin pan and set aside.
In a large bowl, combine butter, eggs, salt, and sugar. In a small bowl, combine baking powder and flour. Stir dry ingredients into butter mixture, alternating with milk, until just combined but still lumpy. Do not to overmix.
Add vanilla until combined, and fold in blueberries. Fill each muffin pan 2/3 of the way full. Bake for 20-25 minutes or until browned, and a toothpick inserted into the center of a muffin comes out clean.