Breakfast Ring

Breakfast Ring

6 Eggs, scrambled
1 tsp Seasoned Salt
1 Cup Colby Jack Cheese, shredded
1 Tube Crescent Rolls
8 Slices of Cooked Bacon or Sausage

Heat oven to 375.

Seperate crescent rolls and lay out in a ring with the flat side towards the middle and the pointed ends facing out.

Place cooked bacon around the middle of the ring. Top with 1/2 the cheese, eggs, salt, and remaining cheese.

Fold pointed tips over cheese and eggs towards the center of the ring. Press down all edges to seal. Bake for 15-17 minutes or until dough is lightly brown.

Slice and serve!


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