Broccoli Cheddar Rice
|1 Tbsp Butter||1 (10 3/4 oz) Can Cheddar Cheese Soup|
|1 Large Onion||1 1/2 Cups Cooked Brown Rice |
|1 Bunch Fresh Broccoli||3 Tbsp Grated Parmesan Cheese|
|1 tsp Minced Garlic||Salt and Pepper|
|1/3 Cup Milk||Mozzarella Cheese (Optional)|
Heat oven to 350.
Heat butter in a large skillet. Cook onion, broccoli and garlic in skillet until crisp-tender, stirring occasionally. Add milk, soup, rice and salt, stirring to combine. Simmer until soup mixture is bubbly. Add parmesan cheese and transfer to a 9x13 baking dish. Bake for 20 minutes or until hot and bubbling. Sprinkle with Mozzarella.