Broccoli Cheddar Rice

Broccoli Cheddar Rice

1 Tbsp Butter
1 (10 3/4 oz) Can Cheddar Cheese Soup
1 Large Onion
1 1/2 Cups Cooked Brown Rice
1 Bunch Fresh Broccoli
3 Tbsp Grated Parmesan Cheese
1 tsp Minced Garlic
Salt and Pepper
1/3 Cup Milk
Mozzarella Cheese (Optional)

Heat oven to 350.

Heat butter in a large skillet. Cook onion, broccoli and garlic in skillet until crisp-tender, stirring occasionally. Add milk, soup, rice and salt, stirring to combine. Simmer until soup mixture is bubbly. Add parmesan cheese and transfer to a 9x13 baking dish. Bake for 20 minutes or until hot and bubbling. Sprinkle with Mozzarella.

Recipe Image: 

Comments

Add new comment

Reader Comments