Bruschetta Chicken Bake
|1 (14 1/2oz.) can Diced Tomatoes, undrained||1 1/2lb. Boneless, skinless Chicken Breasts, cut in bite-sized pieces|
|1 (6oz.) pkg. STOVE TOP Stuffing Mix for Chicken||1 tsp. Dried Basil Leaves|
|1/2 c. Water||1 c. KRAFT 2% Milk Shredded Mozzarella Cheese|
|2 Cloves of Garlic, minced|
Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Place chicken in 3 qt. casserole sprayed with cooking spray; sprinkle with basil and cheese. Top with stuffing. Bake 30 min. or until chicken is done.