Bruschetta Chicken Bake

Bruschetta Chicken Bake


1 (14 1/2oz.) can Diced Tomatoes, undrained1 1/2lb. Boneless, skinless Chicken Breasts, cut in bite-sized pieces
1 (6oz.) pkg. STOVE TOP Stuffing Mix for Chicken1 tsp. Dried Basil Leaves
1/2 c. Water1 c. KRAFT 2% Milk Shredded Mozzarella Cheese
2 Cloves of Garlic, minced 

Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Place chicken in 3 qt. casserole sprayed with cooking spray; sprinkle with basil and cheese. Top with stuffing. Bake 30 min. or until chicken is done.

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