Buffalo Chicken Garbage Bread

Buffalo Chicken Garbage Bread

2 boneless Chicken Breasts 3oz. shredded Cheddar Cheese
1 tsp. Olive Oil1/2 c. Franks Wing Sauce
1 Pizza Dough1/3 c. Ranch or Blue Cheese dressing
8oz. shredded Mozzarella Cheese 

Cut chicken into cubes. Season with salt and pepper. Heat tsp. of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat, and cool.

Preheat oven to 425 degrees.

On a well floured surface, spread out pizza dough into a large rectangle shape. Add ranch dressing/blue cheese (whichever you prefer) and remaining cup of wing sauce. Spread across dough. Add chicken and top with cheeses. You can also add a bit more wing sauce if you want it spicier. 

Roll dough like a pin wheel until you reach the end. Make sure to tuck the ends of the dough so the middle doesn't ooze out. Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on pan and bake for 20-25 minutes. Let sit for 5 minutes before serving.

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