Chicken and Broccoli Casserole

Chicken and Broccoli Casserole

(Serve with Onion Knots)

2 Pkg. Frozen Broccoli, Thawed and drained 1 Cup Mayonnaise
3 Cups cut up cooked chicken 1 Cup Grated Cheddar Cheese
2 Cans cream of Chicken Soup 1 Tbsp Lemon Juice

Layer broccoli and chicken in 9x13 pan. Combine soup, mayonnaise, and lemon juice; pour over chicken.  Spread cheese on top.  Bake at 350 degrees for 30 minutes.  (Top with seasoned bread crumbs if desired.)

 

 

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Comments

Could this recipe possible be one where you could freeze for future use? I was thinking due to the mayo, etc. that it could be bake for 15 mins and then put in the freeze. What do you think?
Thanks

By Tiffany (not verified)

I think it would frezze well, I will have to give it a try

By jayme

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