Chicken and Cream Cheese Taquitos

Chicken and Cream Cheese Taquitos

3 c. Chicken, cooked and shredded1 1/2 c. Chopped Baby Spinach, stems removed
6oz. Cream Cheese, softenedCourse Salt and Fresh Black Pepper, to taste
1/3 c. Sour Cream9-10 Flour Tortillas, 6in.
1/2 c. SalsaVegetable or Canola oil, for frying
1 1/2 c. Sharp Cheddar Cheese, shredded 

In a large bowl, mix together chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper.

Working with one tortilla at a time, spread 2 heaping Tbs. of chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat with other tortillas.

Add enough oil to a large skillet to generously cover the bottom of the pan. Heat on medium to medium-low heat. Cook tortillas in batches. Turning to brown each side. Remove to paper towels to drain. Serve with favorite dipping sauce.

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