(Serve with Rice and Cole Slaw)
1 1/3 Cups lime juice
1/4 cup vegetable or olive oil
1 teaspoon grated lime peel
1/2 teaspoon cayenne pepper
4 small tomatoes, chopped
1 small sweet red pepper, chopped
2 green onion, thinly slice
Salmon fillets (6 oz. each)
In a small bowl combine lime juice, oil, lime peel, and cayenne pepper. Set aside.
Heat skillet to medium. Cook vegetables in 1 Tablespoon of vegetable or olive oil for 3-4 minutes. Add sauce and stir. Add salmon and cook over medium heat for 6-7 minutes on each side or until fish flakes easily with a fork. Serve over rice if desired.