1 Cup Butter, softened | 1 Cup Chocolate Chips |
1 1/2 Cups Brown Sugar, packed | 3/4 Cup Chopped Nuts, optional |
2 tsp Vanilla | 1 Cup Semi-Sweet Chocolate Chips, or dipping chocolate |
1 Tbsp Water | 1 Cup Heath Bar Pieces |
2 Cups Flour |
1- Cream together butter and sugar.
2- Add vanilla, water, flour, chocolate chips, and nuts (if desired).
3- Roll dough into bite sized balls, place on a cookie sheet and freeze for one hour.
4- Warm semi-sweet chocolate chips in a double-broiler or carefully in the microwave. Dip dough balls in melted chocolate and roll in heath bars.