4-6 Boneless Skinless Chicken Thighs | 1 Can Mandarin Oranges |
1 Cup BBQ Sauce | 2 Tbsp Soy Sauce |
1/2 Cup Apricot Jam |
Place chicken in crock put. Using a blender or an immersion blender mix oranges until smooth (no need to drain). Combine purred oranges, bbq sauce, apricot jam and soy sauce in a small bowl. Pour over chicken. Cook on low for 6 hours or on high for 4 hours. Serve over rice.