Dutch Oven Potatoes

Dutch Oven Potatoes


Sliced PotatoesBacon Grease (Crumbled bacon, optional)
Sliced OnionsCheese
Minced Garlic 

Layer a dutch oven with bacon grease, onions, potatoes, and garlic (and bacon if using). Repeat layers 2-3 times depending on how many people you are feeding. Bake at 350 for 1-2 hours, or until potatoes are tender. Add cheese during the last 15 minutes (optional).

From The Real Mom Kitchen

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