Easy Parmesan Knots
|1 Tube (12 ounces) Refrigerated Buttermilk Biscuits||½ tsp Garlic Powder|
|¼ cup Canola Oil||1 tsp Dried Oregano|
|3 Tbs grated Parmesan cheese||1 tsp Dried Parsley Flakes|
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Makes ten knots.
From Real Mom Kitchen