Easy Parmesan Knots

Easy Parmesan Knots


1 Tube (12 ounces) Refrigerated Buttermilk Biscuits½ tsp Garlic Powder
¼ cup Canola Oil1 tsp Dried Oregano
3 Tbs grated Parmesan cheese1 tsp Dried Parsley Flakes


Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Makes ten knots.


From Real Mom Kitchen

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