Easy Ravioli

 Easy Ravioli


1 1/2 lbs Ground Beef1 tsp Parsley Flakes
1 Jar Spaghetti Sauce1/4 tsp Garlic Salt
1 Tbsp Minced OnionRefrigerator Biscuits
1 Tbsp Flour1 Cup Cheese

Brown meat in a large skillet. Add 1/2 Cup spaghetti sauce, onion, flour, parsley flakes and garlic salt. Smash biscuits flat. Place a heaping spoonful of meat mixture in the middle of each biscuit, fold over and seal the sides. Put left over meat in the bottom of a 9x13 baking dish and top with filled biscuits. Pour remaining sauce on biscuits and sprinkle with cheese. Bake at 350 for 45 minutes or until biscuits are cooked through. 

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