French Dip Bundles
|1 Tube of Crescent Rolls||Au Jus Dipping Sauce|
|1/4 lb Roast Beef||Or/ Horseradish Dipping Suace|
|1/4 lb Provolone Cheese||Sliced Tomato, optional|
Seperate crescent rolls into triangles. Top each triangle with roastbeef and cheese (and tomato if desired); roll. Bake at 375 for 15 minutes or until golden brown. Serve with dipping sauce.