Glazed Carrots

 Glazed Carrots


1 lb Carrots1/3 Cup Chicken Stock
2 Tbsp Butter1 Tbsp Sugar
1 tsp Salt1/4 tsp White Pepper

Slice carrots into evenly sized pieces. Melt butter in a saute pan over medium heat, then add carrots. Toss carrots to coat. Sprinkle with salt and toss again. Saute for 3-4 minutes then add sugar and white pepper. Add chicken stalk, cover and simmer for another 3 minutes. Uncover and increase the heat to high. Toss constantly until most of the liquid is gone.

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