Recipe Ham Hock and Black Beans by admin July 29, 2015 written by admin July 29, 2015 1 Ham Hock 2 Cloves of Garlic 1 lb Cooked Sausage 1 Cup Dried Black Beans 1 Onion Salt and Pepper as Desired Put all ingredients into a stockpot/crockpot. Cover ingredients with water. Simmer on low for 10 hours. . CrockpotDinner 0 comment 0 FacebookTwitterPinterestEmail admin previous post Amazing Sugar Cookies next post Hawkins Chili Sauce You may also like BBQ Beef Sandwiches March 13, 2019 Banana Chocolate Smoothie May 14, 2017 Banana Coconut Cream Dessert April 5, 2017 Chex Lemon Buddies January 31, 2017 German Chocolate Brownies Recipe January 31, 2017 The Best Creamy Balsamic Bread Dip January 27, 2017 Strawberries and Cream Bars January 27, 2017 Cream Cheese Pancakes January 27, 2017 Glazed Apple Cinnamon Oatmeal Bread January 27, 2017 Chef John’s Buttermilk Biscuits January 23, 2017