Lemon Cilantro Rice Pilaf
|1 Tbs Oil||1/2 tsp Ground Tumeric|
|1 cup Raw Long Grain Rice||1/4 tsp Salt|
|1 1/2 cup Water||1/3 cup Sliced Green Onion|
|1 Tbs Grated Fresh Lemon Rind||1/4 cup Chopped Fresh Cilantro|
|1 Tbs Lemon Juice|
Heat oil in nonstick sauce pan, add rice and saute until rice kernels are opaque. Add water, grated lemon rind, lemon juice, turmeric and salt. Cover, reduce heat and simmer 15 minutes. Stir in green onions and cilantro.