March Week 2 Menu


March Week 2 Menu 

To see a picture menu click HERE

 

 

Breakfast

Lunch

Dinner

Snack

Monday

Breakfast Burrito

Serve with Fresh Grapes

Asian Chicken Wraps

Serve with Carrot Sticks and Ranch Dressing Dip

Chicken Gloria

Serve with Asparagus Feta Salad

*Banana Bread

Tuesday

Pancake Bites

 

Serve with Apple Juice

Avocado Black Bean Wrap

 

Serve with Bottled Corn

 

*Baked Salmon

Serve with Cilantro Lime Rice

Trail Mix

Wednesday

Granola with yogurt and fresh fruit

*Ballpark Hoagie

Serve with Doritos Chips and Cottage Cheese

Beef Patties in Onion Sauce

Serve with

Sweet Green Smoothie

Oatmeal Cookies

Thursday

*Breakfast Croissant

Serve with Orange Juice

*Avocado Tomato Melt Sandwich

Serve with Apple Slices

Beef Curry with Noodles

Serve with Fried Wontons

Pudding

Friday

Kale and Eggs

Serve with Fresh Grapefruit

*BBQ Beef Sandwiches

Serve with Chips Ahoy Chocolate Chip Cookies

Baked Chicken

Serve with Dutch Oven Potatoes

Olives and Sliced Cheese

 

Weekly Tips

·         Monday - Double the Banana bread recipe and freeze half for later.

·         Tuesday – remove ground beef for Beef Patties from freezer, thaw in refrigerator.

·         Wednesday – Slide the entire sandwich back into the bread bag for easy transportation to the ball fields or the park.

·         Thursday – For Breakfast Croissant use precooked frozen sausage OR leftover lunch meat from Ball park Haogies

·         Thursday – Store bought tomatoes aren’t very good at this time of year so you may use bottled sundried tomatoes instead.

·         Thursday – Prepare all the Fried Wontons before making the curry, then fry wontons while curry is simmering.

·         Friday – Cook Dutch Oven Potatoes at lunch time so dinner will be quick.

 

Week 2 Menu and Shopping list in WORD

Week 2 Menu and Shopping list PDF (TO PRINT)

March Week 2 Shopping List

Perishable Items

Non-Perishable Items

Food Storage

1 8 oz Cream cheese

1 bunch bananas

1 cabbage

1 Package Butter croissants

2 Red bell peppers

24 asparagus

3 avocado

4 green onions

6 Onions

Broccoli

Cilantro

Coconut yogurt

Crumbled feta cheese

Eggs

English muffins or bagels

French bread

Fresh basil leaves

Fresh mozzarella cheese

Fresh mushrooms

Fresh parsley

Grated parmesan cheese

Green Bell Pepper

Kale

Lemons

Milk

Oranges

pepper jack  Cheese

potatoes

Red onions

Romaine lettuce

Sour cream

Tomatoes

 

 

 

 

 

 

14 oz can Unsweetened coconut 

3 Boneless Salmon fillets

3lb boneless beef shoulder roasts (or leftover roastbeef)

Apple juice

bacon

Beef sirloin

Black beans

Boneless Skinless Chicken Thighs

Breakfast Sausage Patties

Chicken broth

Flour Tortillas

Ground beef

Lemon Juice

Lime Juice

Minced Garlic

Pancake mix

Rice Vinegar

Ritz crackers

Sandwich Meat (ham, roast beef, turkey)

Shredded coconut

Thai red curry paste

Wanton wrappers

Angel hair pasta

Baking powder

Baking soda

Bottled Chicken Breasts

Brown sugar

Cider vinegar

Cinnamon

Cream of mushroom soup

Cream of onion soup

Dark molasses

Dry Mustard

Flour

Garlic powder

Ketchup

Kosher salt

Mayonnaise

Mustard

Pecans

Oats

Olive oil

Paprika

Pepper

Red pepper flakes

Rice

Salsa

Salt

Shortening

Soy sauce

Sugar

Vanilla

Vegetable oil

Water chestnuts

Wide egg noodles

Worcestershire sauce

 

 

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