Mashed Cauliflower

Mashed Cauliflower

1 Head of CauliflowerSalt and Pepper to Taste
2 Tbsp Butter2 Tbsp Fresh Chopped Green Onion
1 Clove of Garlic 

Bring a large pot of water to a boil, add cauliflower florets. Cook for about 6 minutes, or until soft. Once cauliflower is finished cooking, drain well, pat between several layers of paper towels until very dry. Place in a large mixing bowl. Add in vegan and minced garlic. With an immersion blender or potato masher, combine until creamy. Season with salt & pepper and stir in fresh chives. Serve immediately & enjoy!

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