From: Best 1001 Short, Easy, Recipies
3-4 Boneless, Skinless Chicken Breasts, cooked, cubed | 1 1/2 Cups Sour Cream |
1 15oz Can Chick-peas, drained | 2 Tbsp Chili Sauce |
2 Bell Peppers, 1 red, 1 green | 2 Tsp Ground Cumin |
1 Cup Celery, chopped | 1 Small Bunch Cilantro |
Combine sour cream, chili sauce, cumin, and cilatro to make dressing. Pour over chicken, peas, peppers, and celery. Chill before serving.