2 Cups Macaroni | 1/4 Cup Celery, diced |
1 Cup Cubed Cheddar Cheese | 1 Can Tiny Shrimp (optional) |
2 Tomatoes, Diced | 1 Cup Best Foods Mayo |
1/2 Cup Frozen Peas, thawed | Salad Supreme Seasoning (to taste) |
Boil macaroni as directed on package. Allow to cool.
Add cheese, tomatoes, peas, celery and tiny shrimp.
In a small bowl combine mayo and salad supreme seasoning.
Add dressing to macaroni and mix well. Refrigerate for 1 hour or until ready to serve.