Oatmeal Muffins

Oatmeal Muffins

2 Eggs1/2 Cup Milk1 tsp Baking Powder
2/3 Cup Brown Sugar1 Cup Flour1/2 tsp Baking Soda
1/2 Cup Vegetable Oil3/4 Cup Quick Oats1 Pinch Salt

1- Preheat oven to 400 degrees F. and place 12 cupcake liners in a muffin tin.

2- Whisk together eggs, brown sugar, vegetable oil, and milk until smooth.

3- Stir in flour, oatmeal, baking powder, baking soda and salt. Fill prepared muffin cups with batter.

4- Bake about 20 minutes or until golden brown.

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