1 lb. Spaghetti | 3 Cups Tomatoes, diced |
1 (12.8oz) Pkg Andouille Sausage | 1 Cup Grated Parmesan |
2 Cups Fresh Basil Leaves | Salt and Pepper to taste |
4 Cloves Garlic |
Cook spaghetti according package directions. Toss spaghetti with Parmesan cheese while spaghetti is still hot. Meanwhile, in a frying pan or dutch oven cook sausage until lightly browned on both sides. Add basil, garlic, and tomatoes to sausage and simmer for 3-4 minutes. Add sausage mixture to spaghetti and serve.