Oven Baked Chimichangas

Oven Baked Chimichangas

1-½ lb Ground Turkey ( Or Chicken)2 Chopped Green Onions
1 pkg Taco Seasoning (1.25 Oz)1/2 cups Low Fat Sour Cream
1-¼ cup Water1/2 cups Shredded Cheddar Cheese
1 tsp Ground Cumin4 Tbs Melted Butter
2 tsp Chopped Fresh Oregano6 Flour Tortillas (Burrito Sized/Large)
2 Tbs Chopped Fresh Cilantro1/2 cups Shredded Cheddar Cheese (to Melt On Top)
1 can Fire-roasted Green Chiles (7 Oz.)GARNISH: Tomatoes, Lettuce, Cheese, Guacamole, Salsa, Sour Cream
1/2 cups Diced Fresh Tomatoes 

Preheat oven to 450 degrees. Saute poultry until cooked through and starting to brown. Add taco seasoning and stir. Add water and stir. Over med – low heat cook until liquid has reduced 2/3.

Add cumin, oregano, cilantro, chiles, tomatoes and green onions. Simmer until the rest of the liquid has evaporated. Remove from heat and let cool 5 minutes. Stir in sour cream and 1/2 cup Cheddar cheese.

Lay tortillas on wax paper and brush both sides with the melted butter. Spoon 1/6 th of filling into center of tortilla and fold like and envelope.

Put tortillas, seam-side down on a non-stick sheet pan, space so they DO NOT touch. Bake 20 -25 minutes or until golden and crisp. Sprinkle with cheese and return to oven to melt. Serve with the garnishes.


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