|1 pkg Dry Cake Mix (White, Yellow, or French Vanilla)||8 oz Cream Cheese, room temperature|
|1/3 cup Butter, room temperature||1/3 cup Sugar|
|2 large Eggs, divided||1 tsp Pure Vanilla Extract|
|29 oz can of Light Peach Slices, drained|
Preheat oven to 350 degrees. Spray a 9x13” pan with nonstick cooking spray. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. Cut peach slices into 1” pieces; Spoon onto partially-baked crust. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. Sprinkle with reserved crumbs; Bake 30 minutes. Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.
Courtesy of justapinch.com