Pepperoni Pizza Rolls

Pepperoni Pizza Rolls

2 Cans Pillsbury Buttermilk Biscuits (10 per can)Parmesan
Pepperoni SlicesItalian Seasoning
Block of cheese (Colby & Monterey Jack or Cheese stick)Garlic Powder
1 beaten Egg1 jar Pizza Sauce

Cut the block of cheese into at least 28 squares. Flatten out a biscuit and stack pepperoni and cheese on top. Gather up the edges of the biscuits. Line the rolls up in a greased 9x13 inch pan. Brush with beaten egg. Sprinkle with parmesan, italian seasoning and garlic powder. 

Bake at 425 degrees for 18-20 minutes. Serve the rolls with warm pizza sauce for dipping.

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