Pressed Breakfast Burritos

Pressed Breakfast Burritos

1 Jalapeno, seeded and diced1 each Red and Green bell Peppers, diced
1 tsp Minced GarlicFreshly Ground Pepper to Taste
1 Tbsp Fresh Lime Juice6 Slices Bacon
1/2 tsp Kosher Salt12 Eggs
2 Large Avocados6 Large Tortillas
2 Tbsp Cilantro, chopped6 oz Cheddar Cheese, shredded
3 Tbsp Olive Oil, plus more for brushingSour Cream and Salsa for serving

Put jalapeno, garlic, lime juice and 1/2 tsp salt in a small bowl; smash with a fork.  Add avocados and cilantro; mix and mash. In a large nonstick fry pan over medium heat, warm 2 tbsp oil.  Cook bell peppers 8-10 minutes. Season with salt and pepper. 

Preheat panini grill.  Place bacon on press; close lid.  Cook 3-4 minutes, drain on paper towels. Wipe off press.

In a bowl, beat eggs, salt and pepper.  Cook eggs in a frying pan. Top each tortilla with a large spoonful of eggs, pepper mixture, crumbled bacon, and cheese. Roll into burrito; lightly brush outside with oil.  Cook burritos in panini grill 2-3 minutes. Serve with guacamole, sour cream, and salsa.

Adapted from a Williams and Sonoma Recipe


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