Quick Lasagna

Quick Lasagna

1 Pkg (10 oz.) Lasagna Noodles1.5 lbs Ground Beef
1 lb Italian Sausage

2 tsp Garlic, Minced

2 Cans Whole Tomatoes, (14.5 oz cans)1 Can (6 oz.) Tomato Paste
4 tbsp Parsley, Minced10 Basil Leaves
1 tsp Salt3 Cups Cottage Cheese
2 Eggs1 Cup Parmesan Cheese
2 TBSP Minced Parsley1 lb Mozzarella Cheese, Sliced
1/4 Cup Parmesan Cheese 
  

Cook lasagna noodles according to package directions. Drain and lay flat on aluminum foil or a cookie sheet.

In a large skillet, combine ground beef, sausage, and garlic; brown.

Add tomatoes, tomato paste, 1/4 cup parsley, basil, and 1/2 tsp. salt. Simmer for 45 minutes.

In a medium bowl, mix cottage cheese, eggs, 1 cup parmesan, 2 more TBSP parsley, and 1/2 tsp. salt. Stir well.

To assemble, place in a 9X13 pan and arrange noodles, cottage cheese, mozzarella, meat mixture. Repeat, ending with meat. Sprinkle with extra parmesan.

Freeze. To Serve: bake at 350 until bubbly.

Adapted Recipe: Charlie's Lasagna from Pioneer Woman,

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