1 cup crushed corn flakes
1 pkg. ranch style dressing (dry mix)
¾ cup parmesan cheese, grated
½ cube butter
8-10 boneless skinless chicken breasts tenderloins
Mix corn flakes, ranch and parmesan cheese in a bowl. In separate bowl melt butter. Generously grease 9 x 13 pan. Dredge chicken in butter and then in cornflake mixture, pressing chicken into mixture so it sticks. Place in pan and cook @ 350 until chicken turns golden brown.