Red Lobster's Baking Powder Biscuits
|2 cups All-Purpose Flour||1/2 tsp Salt|
|2 Tbs White Sugar||1/2 cup Vegetable Shortening|
|4 tsp Baking Powder||1 Egg|
|1/2 tsp Cream of Tarter||1/3 cup Milk|
Preheat an oven to 450 degrees F. Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet. Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
|2 Tbsp Melted Butter|
|1/2 Tsp Garlic Powder|
|1 Tsp Minced Parsley|
Mix topping ingredients together and brush over biscuits while they are still hot.
An Allrecipes recipe