1 lb fresh green beans or thawed frozen
1 Cup halved grape tomatoes
½ Cup diced pitted kalamata olives
1 Tbsp Olive Oil
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
Preheat oven to 450 F. In a large bowl, combine green beans, tomatoes, olives, oil, oregano, salt, and pepper. Arrange on a large baking sheet in a single layer and roast until the beans are crisp-tender, 10-15 minutes.