Roasted Green Beans

Roasted Green Beans

1 lb fresh green beans or thawed frozen

1 Cup halved grape tomatoes

½ Cup diced pitted kalamata olives

1 Tbsp Olive Oil

1 tsp dried oregano

½ tsp salt

½ tsp black pepper

 Preheat oven to 450 F. In a large bowl, combine green beans, tomatoes, olives, oil, oregano, salt, and pepper.  Arrange on a large baking sheet in a single layer and roast until the beans are crisp-tender, 10-15 minutes.

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