Sausage Egg Biscuit

 

Sausage Egg Biscuit

6 Eggs, beatenSausage Patty
1/3 Cup MilkBiscuits
Salt and Pepper to tasteSliced Cheese

Coat a medium skillet with olive oil. Heat oil over medium heat. Meanwhile, beat together eggs, milk, salt, and pepper. Add to skillet, covering the bottom of the skillet evenly. As the egg cooks, use a spatula to lift up the cooked edges allowing the uncooked egg to run underneath. Continue cooking and folding until egg is fully cooked but not dry. 

Place a piece of sausage, a spoon full of egg mixture and a slice of cheese on each biscuit. 

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