Scrambled Eggs with Cornbread and Sausage

Scrambled Eggs with Conrbread and Sausage

8 Eggs, Scrambled2-3 Pieces Leftover Cornbread
1/4 Cup MilkPeppers and Onions
1/2 lb SausageSalt and Pepper

Cook sausage in a skillet until browned. Crumble cornbread and add to cooked sausage. Pour eggs over sausage mixture and cook until set. Add peppers and onions, cook and additional 3 minutes. Sprinkle with salt and pepper.

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