Southwest Chicken Soup

Southwest Chicken Soup

1 (12oz) Jar Salsa Verde
1 tsp Ground Cumin
3 Cups Chicken, cooked & shredded
2 Green onions (garnish)
1 (15oz) Jar White Kidney Beans
Sour Cream (garnish)
3 Cups Chicken Broth
Tortilla Chips (garnish)

- Empty salsa into a large saucepan. Add chicken, beans, broth and cumin. Bring to a boil, reduce heat and simmer for 10 minutes.

(To freeze: cool and place in a ziptop bag)

To serve: heat and garnish with onions, sour cream and tortilla chips.

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