Strawberry Banana Trifle

Strawberry Banana Trifle

1 C Milk2 C Heavy Whipping Cream, Whipped
1 C Sour Cream8 C Cubed Angel Food Cake
1 (3.4oz) Pkg Instant Vanilla Pudding Mix4 C Fresh Strawberries, Sliced
1 tsp Grated Orange Peel 3 Bananas, sliced

In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream. Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

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