Strawberry Banana Trifle
|1 C Milk||2 C Heavy Whipping Cream, Whipped|
|1 C Sour Cream||8 C Cubed Angel Food Cake|
|1 (3.4oz) Pkg Instant Vanilla Pudding Mix||4 C Fresh Strawberries, Sliced|
|1 tsp Grated Orange Peel|| 3 Bananas, sliced|
In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream. Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.