Tomato Beef Stew
(serve with Red Lobster's Baking Powder Biscuits)
|4 lbs. Stew Meat, cubed||2 Onions, chopped|
|5 Large Carrots, chopped||3 Zucchini, sliced|
|1 Cup Celery, chopped||1 Bell Pepper, chopped|
|2 tsp Salt||1/2 tsp Pepper|
|2 tsp Minced Garlic||1 Can (14.5 oz.) Tomatoes, chopped|
|1 Can (10.5 oz.) Tomato Soup|
Cook meat in a skillet until done. Add all ingredients to a large stock pot and simmer for 20 minutes.
Place all ingredients EXCEPT canned tomatoes and tomato soup, in a large ziptop bag and freeze.
To serve: thaw bag and add contents to slow cooker. Add canned tomatoes and tomato soup, stir. Cook on high for 4 hours or on low for 8. Stir occasionally.