2 Cans Tuna | 2 Tbsp Onion, diced |
4 Tbsp Mayonnaise | 2 Tbsp Celery, diced |
2 Tbsp Dijon Mustard | Salt and Pepper to taste |
1 Tbsp Dill Pickle Relish | Iceburg Lettuce |
Mix tuna, mayo, mustard, relish, onion, and celery. Spread over toasted bread. Season with salt and pepper. Top with lettuce.