Tuscan Pork Chops

Tuscan Pork Chops

(Serve with Dinner Rolls and Asparagus)

1/4 Cup Flour
1/3 Cup Balsamic Vinegar
1 tsp Salt
1/3 Cup Chicken Broth
3/4 tsp Pepper
3 Roma Tomatoes, diced
4 Boneless Pork Chops
2 Tbsp Capers
1 Tbsp Olive Oil
Fresh Parsley
1 Tbsp Minced Garlic

1- Combine flour, salt and pepper. Dredge pork chops in flour mixture until coated.

2- Cook pork chops in hot oil over medium-high heat for 2 minutes per side, or until brown; remove from skillet.

3- Add garlic to skillet and saute for 1 minute. Add vinegar and chicken broth stirring to loosen pork particles from the bottom; gently stir in tomatoes and capers.

4- Return pork chops to skillet and bring sauce to a boil. Cover and simmer 5-7 minutes or until pork is cooked through. Garnish with parsley.

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