Veggie Quesadilla

Veggie Quesadilla

1 each Green and Red Bell Pepper, sliced
1/2 tsp Cumin
1 Sm Red Onion, sliced
2 Tbsp Cilantro
2 tsp Olive Oil
1/3 Cup Cream Cheese
1/2 tsp Chili Powder

Season peppers and onion with chili powder and cumin. Saute in oil until tender. Fill each tortilla with cream cheese, peppers and a sprinkle of cilantro, fold in half. Place stuffed tortilla on a hot griddle (or frying pan) and cook until warm, flipping once. Serve with Salsa.

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