Zesty Spring Salad

Zesty Spring Salad

1/2 C. pecan pieces

1-2 Tbsp. Brown sugar

½ head green leaf lettuce, torn

½ head iceberg lettuce, torn

2 kiwis, peeled and sliced

1 orange, peeled and sliced

1 C. strawberries, halved

1 avocado, chopped

Dressing:

1/3 C. vegetable oil

2 Tbsp. sugar

Zest and juice of 1 orange

Zest and juice and 2 limes

Caramelize pecans by melting 1 Tbsp butter in a small skillet. Add 1/2 Cup pecans and 1 Tbsp brown sugar. Cook on low heat until sugar melts. Spread on foil to cool, break into pieces.

Combine dressing in a jar and shake well. Toss salad ingredients together with pecan pieces, add dressing to coat and serve.

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