Freezer

Chicken for Mexican Food

Apr
15
Chicken for Mexican Food
 
4-6 Chicken Breasts1 cup Brown Sugar
1 (14oz) Can Green Enchilada Sauce
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Chicken and Wild Rice Soup

Feb
02

Chicken and Wild Rice Soup

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Tomato Beef Stew

Jan
18

Tomato Beef Stew

(serve with Corn bread and the Worlds Best HoneyButter)

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Chicken Enchiladas

Dec
31

Chicken Enchiladas

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Upside-Down Fettuccini Pie

Dec
31

Upside-Down Fettuccini Pie

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Wild Rice Chicken

Dec
31

Wild Rice Chicken

1 Package (6 oz.) Long Grain & Wild Rice1 Cup Cooked Chicken, Shredded
1 Can (8 oz.) Water Chestnuts, drained1 Cup Celery, Chopped
1 1/4 Cup Onion, Chopped1 Cup Mayonaise
1 Can (10.5 oz.) Cream of Mushroom Soup 

Cook rice according to package directions. Combine rice with chicken, water chestnuts, celery, and onion; place in a 1 gallon freezer bag.

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Italian Sausage Soup with Tortellini

Dec
31

 Italian Sausage Soup with Tortellini

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Tator Tot Casserole

Dec
31

Tator Tot Casserole

1 lb Ground Beef1 Cup Onion
1 Can (14.5 oz) Cream of Mushroom Soup1/4 Cup Milk
1 Cup Sour Cream1 Package (16 oz.) Frozen Mixed Vegetables
3 Cups Cheddar Cheese, Shredded1 Medium Package Tator Tots
  

Brown beef and onion. In a bowl, mix soup, milk, and sour cream.

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Lasagna

Dec
31

Lasagna

1 Pkg (10 oz.) Lasagna Noodles1.5 lbs Ground Beef
1 lb Italian Sausage

2 tsp Garlic, Minced

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5 Weeknight Doublers

Dec
18
Categories: 
On the Stove
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