|4 Apples, Peeled, Cored, Chopped||1/2 tsp. Ground Cinnamon|
|1/4 C White Sugar||3/4 C Water|
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.