¼ Cup Butter
2 Yellow Squash, sliced
|
1 Package Broccoli Florets (or fresh)
1 Box frozen Corn
|
Melt butter in large skillet and add all vegetables. Sauté vegetables for 10-15 minutes or until tender-crisp. Add salt or Natures Seasoning
¼ Cup Butter
2 Yellow Squash, sliced
|
1 Package Broccoli Florets (or fresh)
1 Box frozen Corn
|
Melt butter in large skillet and add all vegetables. Sauté vegetables for 10-15 minutes or until tender-crisp. Add salt or Natures Seasoning